![]() The cozy cabin doesn’t even begin to describe the atmosphere inside the River Birch Lodge. This local eatery offers a unique mountain-style escape. You can even get a frozen pizza to go or sign up for one of their legendary pizza-making classes. The selections are straightforward, as is the atmosphere. The name translates to “cousin oven,” an homage to food and family. It doesn’t get much more authentic than that. They use traditional methods to create their culinary delights, with expert techniques learned in Naples and a 900-degree oven from there as well. It’s right next to Incendiary Brewing, one of the best breweries in Winston Salem, so you can even pair a local pint with your choice of pie. ![]() They view making pizza as an art form, and we are happy to enjoy every masterpiece. They are serving up Neapolitan-style fares with ingredients imported from Italy for an authentic dining experience. Set in a renovated power plant, Cugino Forno is the perfect place for a pizza in Camel City. Address: 486 N Patterson Ave Suite 115 ( GPS).You can add on any extras you like, for example, a bourbon demi-glace or bearnaise. Steaks and seafood are the main draws with tempting selections such as the Live Maine Lobster and the Prime Ribeye. They serve exclusive culinary creations and have been since 1977. The intimate interior features large windows to soak up this panoramic view and an expansive outdoor deck that lets you dine directly in the idyllic natural backdrop. It’s nestled among a forest of old oak trees and a small sparkling stream. Ryan’s boasts one of the most scenic settings of all the Winston-Salem restaurants. Sweet Potatoes define comfort food, and nothing makes us happier in Winston-Salem. Be sure to start by ordering a basket of freshly fried pork rinds and end your meal with a must-have piece of pie. The Slap Yo’ Mama Ribs have gained quite a cult following around town. The atmosphere is warm and inviting, giving that family neighborhood feels. It’s an intimate space that has been beloved in Camel City for many years. They serve up homestyle Southern cooking in honor of the state vegetable, the sweet potato, through classic signature dishes. Sweet Potatoes is a refined dining destination in the downtown arts district of Winston-Salem. While you’re in the area, make sure to head to Sweet Potatoes. Desserts- Ask for today’s specials…8.Sweet Potatoes / One of our favorite Winston Salem restaurantsĮxploring the downtown area is one of the best things to do in Winston Salem.Bolognese- Creamy Three-Meat Sauce, Bucatini, Parmesan, Mozzarella…28.03.Salmon-Pan-Seared, Spinach Mozzarella Polenta Cake, Manhattan Clam Chowder…30.03.Lamb Milanese- Thinly Pounded Lamb Loin, Dusted in Panko Bread Crumbs and Garam Masala, Crispy, Jeweled Saffron Rice, Sumac Tomato Sauce, Cucumber Raita…32.03.Trout- Fried, Tomato Stewed Okra, Carolina Gold Rice, Tomato Bacon Jalapeno Aioli…28.03.Pork Belly-Slow Roasted, Char Siu Sauce, Okonomiyaki (Cabbage Fritter)…30.03.Sea Bass-Pan-Seared, Cumin Kissed Black Beans, Salsa Verde, Guacamole…36.03.Filet Mignon- Grilled,Garlic Mashed Potatoes, Bordelaise Sauce…48.03.Crab Cakes-Seared, Succotash, Wilted Greens, Lemon Caper Remoulade…42.03.Scallops- Seared, Sweet Potato Puree, Wilted Spinach, Pineapple Jam, Housemade Chorizo…26.03.Vegetarian Entree-Fried Cauliflower, Guacamole, Pico de Gallo, Pepper Onion Relish, Wilted Greens…24.03.Pheasant Confit-Crispy Confit of Pheasant Legs and Thighs, Jeweled Basmati Rice, Muscodine Jam, Bordelaise…30.03.Tuna- Seared Rare,Spicy Roasted Potatoes, Lime Avocado Raita, Fermented Green Tomatoes…30.03.Brussels Sprouts- Crispy Brussels, Red Curry Seasoning, Peanut Sauce, Fried Halloumi.12.03.Smoked Salmon Spinach Artichoke Dip-Crispy Parmesan Flatbread…14.03.Shishitos- Charred Shishitos, Fermented Onion and Pepper Relish, Yum Yum Sauce…12.03.Okra Fries- Crispy Okra Matchsticks, Aromatic Herb Olive Oil, Garlic Romano Seasoning…11.03.Burrata- Baby Arugula, Peach, Plum, Za’atar Honey, Crispy Serrano Ham, Balsamic Glaze, Truffle Oil.16.03.Salmon Salad- Seared Salmon, Mixed Greens, Cucumber, Bell Peppers, Red Onions, Fresh Fruit, Balsamic Vinaigrette, Avocado Pico de Gallo…20.03.Watermelon Salad with Jumbo Lump Crab- Watermelon, Arugula, Shaved Red Onions, Feta, Almonds, Lemon Poppyseed Vinaigrette…23.03.Blue Cheese Salad- Applewood Smoked Bacon, Spiced Pine Nuts, Crumbled Blue Cheese, Grape Tomatoes, Mixed Greens, Creamy Blue Cheese Dressing….11.03.Mixed Green Salad-Mixed Greens, Cucumber, Bell Peppers, Red Onions, Balsamic Vinaigrette…10.03.Spinach Salad-Baby Spinach, Poached Pears, Shaved Red Onion, Blue Cheese Crumbles, Candied Pecans, Brown Sugar Vinaigrette…11.03.Chicken, Rice and Vegetable Soup….13.03/pint.
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